We’re Renovating!

We are excited to announce that we’re making some major renovations! No, not on our homes – although I have a few rooms that are desperately calling for my attention. We’re renovating the blog! We’ve been so blown away by everyone’s support that we decided we wanted to make your Offbeat & Inspired experience even better.

You’ll still be able to find us at offbeatandinspired.com, but you may experience a few hiccups in the midst of our upgrade. If you do, just shake off that virtual sawdust and we’ll make sure to get it all cleaned up so that we can welcome you into our re-designed blogging home.

We can’t wait to finish up and show you our new “place”! Stay tuned!

IMPORTANT NOTICE FOR OUR CURRENT SUBSCRIBERS: We REALLY don’t want to lose you in the move! Since we’re switching hosts, all of our WordPress subscribers and some of our e-mail subscribers may not carry over. To be safe, head on over to our RSS Feed and subscribe that way! You won’t miss a beat and will continue receiving all of our posts via e-mail (or another reader, whichever you choose)!

If you have any questions, please comment and we’ll get back to you as soon as possible!

Christmas & Creme Brulee

Creme Brulee 17

I can’t believe Christmas is over! It certainly snuck up on us this year. I say that every year, but it really snuck up on us this year. Confession: we didn’t even put ornaments on our tree! (Ducking and hiding.) We went to the tree farm about a week before Christmas, cut down our very first live tree since we got married, ooh’d and aah’d over how perfect and majestic it looked towering in our living room, draped it with some white twinkle lights — END SCENE. We even had a pile of ornaments sitting on the table waiting to be tucked into those glorious branches and it never happened. We’re the worst tree parents EVER.

Christmas & Creme Brulee - Offbeat & Inspired

Aside from the overwhelming magnitude of our tree neglect, we did manage to work in some favorite holiday activities (and a few new ones) before the big day arrived. We did our traditional homemade cocoa and spent a few evenings by a roaring fire while catching up on the latest ABC Family Christmas Movies (Christmas In Handcuffs anyone?). I did lots of baking and cooking, desperately seeking a balance between health and holiday treats. The balance was never found but I learned that if you eat your weight in chocolate, you actually do end up killing the craving — success, sort of? We attended our first Gingerbread House Party and it was OH so much fun. Our friends, Hannah and Ben had us over to dress up our cat (S’mores) and their dog (Moses) in Santa and Reindeer gear for a “family photo.” I observed while Hannah created the most delicious and difficult pulled cream candy known to man. Hopefully I’ll convince her to do a tutorial for Offbeat & Inspired so you guys can see how wonderful these candies are! She also made bourbon-soaked cherries wrapped in fondant and dipped in chocolate. I could have eaten those for days. Cheers to having a pro candy maker in our midst!

Christmas & Creme Brulee - Offbeat & Inspired

After the preliminary festivities, we packed up our cat and 4 days’ worth of clothing (or in my case, 3 weeks worth) for an 8-hour road trip north, destined for a little New York town called Albion where we would spend Christmas with Dave’s family.

Creme Brulee 3

Dave’s mom is a cook and a baker. A really good cook and baker. Every time we visit she has new recipes to share and new cookbooks for me to drool over. It’s so inspiring to hear about all the treats she whips up for family, neighbors and friends. Before we drove up this year, she and I e-mailed back and forth about what recipes we could try out together during our visit. This has become somewhat of a tradition — one that I really love! For this trip, she suggested creme brûlée. She used to be the head pastry chef at a cafe/quilt shop and creme brûlée was one of the most popular items on the menu. At first I was intimidated by the fancy nature of this dessert, but I’m all for learning! I would take notes with my camera and she would work her creme brûlée magic.

Christmas & Creme Brulee - Offbeat & Inspired

These turned out better than anything I’ve ever had in a restaurant. The thin shell of hard caramel was sweet and toasty with a perfectly smooth and creamy vanilla custard underneath.

Christmas & Creme Brulee - Offbeat & Inspired

As I’m getting older and still sort of easing into “official adulthood”, I find myself being more purposeful about taking note of the really special events and moments in life. Spending Christmas day with my husband’s family while Mom-in-law teaches me how to make creme brûlée from scratch on the counter tops of her cozy well-worn kitchen with flurries of snow falling outside is truly one of them.

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Christmas & Creme Brulee - Offbeat & Inspired

Time with friends and family is such a treasure during the holidays. What memories did you make this Christmas? What traditions did you continue?

Creme Brûlée
Makes 6-8 (4-6 oz.) ramekins

2 cups of heavy cream
3 large eggs
1/2 cup of sugar (plus more for sprinkling)
3/4 tsp. vanilla

Preheat oven to 250 degrees F.

Bring 2 cups of heavy cream almost to a simmer over medium heat.

In a large bowl, stir eggs and sugar together until well blended.

Very slowly, add the hot cream to the egg mixture while whisking thoroughly until well blended.

Strain the mixture through a fine mesh sieve back into the pot used to heat the cream. Rinse out your large bowl and strain your mixture a second time back into the bowl.

Stir in the vanilla.

Divide the custard evenly between the ramekins and place them in a large baking pan. Fill the pan halfway with water.

Place the baking pan in the oven and bake until the custard has set, from 1 to 1 1/2 hours. The centers should jiggle slightly when the ramekins are gently shaken.

Remove ramekins from the baking pan immediately and transfer them to a cooling rack.  Cool to room temperature, cover with plastic wrap and refrigerate for at least 8 hours.

Right before serving, generously sprinkle the tops with sugar and caramelize with a torch.

Chocolate Mint Cookies

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Growing up, my mom always made chocolate mint cookies for Christmas. I remember helping to put the little Andes mints on the top when the cookies came out of the oven, and I’d often attempt to sneak a few into my mouth for good measure. Of course, when there weren’t enough mints for the last tray of cookies it was glaringly obvious who was guilty of stealing them, but a bit of mischief was part of the fun of baking with Mom.

Keep reading!

DIY Tee Design With DecoArt Fabric Paints

DIY Tee Design - Offbeat & Inspired

In case you haven’t realized it by now, I’m a huge fan of upcycling. If it can be purchased, it can be made — and if it can be made, there’s a chance you already have the tools to do it at home. Of course this isn’t always the case, but in my experience I rarely have to buy more than 1 or 2 things to complete a project. Either DIY-ing really is that resourceful, or I’m a hoarder. Whichever way you look at it, making stuff from what you already have in the house is awesome. As a result of my (possible) hoarder-like tendencies, I have a collection of blank fitted tees that I knew would be perfect candidates for a little design upgrade.

Keep reading!

Offbeat’s Picks: NoshThis Bacon Crack

NoshThis Bacon Crack

I recently found out about an amazing candy company called NoshThis.  Finding new (favorite) candy companies is not something I need right now, but sometimes they just sneak up on me!  I was innocently browsing cooking videos on YouTube (woops) when I came across this video about Kai Kronfield, NoshThis founder.  I’d like to think of myself as a reserved shopper, but I would be fooling no one.  The second Kai mentioned chocolate, almonds, toffee and bacon.. I was loading up the cart and placing an order.

Keep reading!

Homemade Eggnog

Homemade Eggnog

Growing up, my mom always made eggnog around Christmas time. As kids, I remember going into the fridge to grab a snack, and then getting really excited when I saw the gallon jugs of milk replaced with gallons of homemade eggnog (non-alcoholic, of course).

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Peppermint Mocha Soap

Peppermint Mocha Soap 1

When the cold weather hits, you can almost always find me with a hot beverage in hand – cider, tea, hot chocolate and nearly any type of coffee concoction. One of my favorite wintertime treats is the peppermint mocha. It’s the perfect drink to kick off the Christmas season – chocolatey, minty and needlessly caloric. What more could you ask for?

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DIY Cereal Box Gift Tags

DIY Cereal Box Gift Tags

With Christmas right around the corner, there are a million things to do in the way of decorating, list making, gift buying and travel planning. It can be overwhelming, especially if you’ve resolved to have a handmade holiday.  Because DIY projects can be a bit of an investment and a little more work, I like to focus on ones that will serve me year round (while staying season-appropriate).  It’s easy to get lost in the idea of “doing it yourself” in order to save money and vent some of that creative energy, but the “saving money” part can get tossed out the window fast if a lot of your projects are only useful once or twice a year.  On that note, I’d like to introduce Cereal Box Gift Tags!

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Winter Drinks to Keep You Warm

We’re hanging out again over at FOLK Magazine & Blog this week! We’ve got two beverage recipes for you that are perfect for this holiday season.

The first is a recipe for Tiffany’s Spiced Sweet Tea. A twist on traditional sweet tea, this spiced up version can be served warm or cold so you can enjoy it any time of year. Check out the recipe here!

The second recipe is for glogg – Scandinavian mulled wine. This recipe tastes best on cold, snowy nights by the fireplace alongside close friends and family. Click here for the glogg recipe!

With some spiced sweet tea and a little mulled wine, you may even find yourself looking forward to winter. See you over at FOLK!

Harvest Focaccia Bread

If I had to choose my favorite type of bread, I think focaccia would be the clear winner. When I saw a recipe for Harvest Focaccia from Food Network, I had to give it a try. Topped with herbs, fruit and nuts, this bread showcases the flavors of fall – and with winter right around the corner, this bread is the perfect accompaniment to seasonal soups.

Keep reading!