We’re Renovating!

We are excited to announce that we’re making some major renovations! No, not on our homes – although I have a few rooms that are desperately calling for my attention. We’re renovating the blog! We’ve been so blown away by everyone’s support that we decided we wanted to make your Offbeat & Inspired experience even better.

You’ll still be able to find us at offbeatandinspired.com, but you may experience a few hiccups in the midst of our upgrade. If you do, just shake off that virtual sawdust and we’ll make sure to get it all cleaned up so that we can welcome you into our re-designed blogging home.

We can’t wait to finish up and show you our new “place”! Stay tuned!

IMPORTANT NOTICE FOR OUR CURRENT SUBSCRIBERS: We REALLY don’t want to lose you in the move! Since we’re switching hosts, all of our WordPress subscribers and some of our e-mail subscribers may not carry over. To be safe, head on over to our RSS Feed and subscribe that way! You won’t miss a beat and will continue receiving all of our posts via e-mail (or another reader, whichever you choose)!

If you have any questions, please comment and we’ll get back to you as soon as possible!

Chocolate Mint Cookies

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Growing up, my mom always made chocolate mint cookies for Christmas. I remember helping to put the little Andes mints on the top when the cookies came out of the oven, and I’d often attempt to sneak a few into my mouth for good measure. Of course, when there weren’t enough mints for the last tray of cookies it was glaringly obvious who was guilty of stealing them, but a bit of mischief was part of the fun of baking with Mom.

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Homemade Eggnog

Homemade Eggnog

Growing up, my mom always made eggnog around Christmas time. As kids, I remember going into the fridge to grab a snack, and then getting really excited when I saw the gallon jugs of milk replaced with gallons of homemade eggnog (non-alcoholic, of course).

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Peppermint Mocha Soap

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When the cold weather hits, you can almost always find me with a hot beverage in hand – cider, tea, hot chocolate and nearly any type of coffee concoction. One of my favorite wintertime treats is the peppermint mocha. It’s the perfect drink to kick off the Christmas season – chocolatey, minty and needlessly caloric. What more could you ask for?

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Winter Drinks to Keep You Warm

We’re hanging out again over at FOLK Magazine & Blog this week! We’ve got two beverage recipes for you that are perfect for this holiday season.

The first is a recipe for Tiffany’s Spiced Sweet Tea. A twist on traditional sweet tea, this spiced up version can be served warm or cold so you can enjoy it any time of year. Check out the recipe here!

The second recipe is for glogg – Scandinavian mulled wine. This recipe tastes best on cold, snowy nights by the fireplace alongside close friends and family. Click here for the glogg recipe!

With some spiced sweet tea and a little mulled wine, you may even find yourself looking forward to winter. See you over at FOLK!

Harvest Focaccia Bread

If I had to choose my favorite type of bread, I think focaccia would be the clear winner. When I saw a recipe for Harvest Focaccia from Food Network, I had to give it a try. Topped with herbs, fruit and nuts, this bread showcases the flavors of fall – and with winter right around the corner, this bread is the perfect accompaniment to seasonal soups.

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Farm Wanderings at Heritage Prairie

Last week, I shared over at FOLK Magazine & Blog about my recent wanderings at Heritage Prairie Farm. I thought I’d share a few more pictures from my visit. They have so much great stuff I just couldn’t squeeze it all in one blog post!

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Chocolate Chip Cookie Dough Fudge

When I made the Chocolate Chip Cookie Dough Truffles last week, my taste-testers (i.e. family and friends) ate them up in no time. I took that as a good sign, so I’m at it again with the no-bake no-egg cookie dough creations. This time in the form of fudge!

Just like the truffles, this recipe comes from The Cookie Dough Lover’s Cookbook, by Lindsay Landis. I originally borrowed this cookbook from a friend, but after making two delicious and indulgent treats I think I may be ordering it for myself. I hope my taste-testers are OK with trying out a few more cookie dough recipes!

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Farm-Inspired Butternut Squash Salad

We’re hanging out today over at FOLK Magazine & Blog! Head over there to read about my recent farm wanderings that inspired a delicious recipe for Butternut Squash Salad!

And be sure to check out an amazing deal that FOLK Magazine has running! It’s only $11 for a whole year subscription if you purchase by Black Friday!

See you over at FOLK!

Mulled Apple Cider

My husband and I just finished “winterizing” our yard – raking leaves, planting tulips (don’t forget to do this before the ground freezes!) and putting away deck furniture. I was rather thankful when the clouds started rolling in and I felt the first bits of rain, because we were forced to call it quits for the rest of the afternoon. No complaining here!

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