Winter Drinks to Keep You Warm

We’re hanging out again over at FOLK Magazine & Blog this week! We’ve got two beverage recipes for you that are perfect for this holiday season.

The first is a recipe for Tiffany’s Spiced Sweet Tea. A twist on traditional sweet tea, this spiced up version can be served warm or cold so you can enjoy it any time of year. Check out the recipe here!

The second recipe is for glogg – Scandinavian mulled wine. This recipe tastes best on cold, snowy nights by the fireplace alongside close friends and family. Click here for the glogg recipe!

With some spiced sweet tea and a little mulled wine, you may even find yourself looking forward to winter. See you over at FOLK!

Mulled Apple Cider

My husband and I just finished “winterizing” our yard – raking leaves, planting tulips (don’t forget to do this before the ground freezes!) and putting away deck furniture. I was rather thankful when the clouds started rolling in and I felt the first bits of rain, because we were forced to call it quits for the rest of the afternoon. No complaining here!

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Offbeat’s Picks: Pomegranates

Only recently have I started eating fresh pomegranates. It began about a year ago when my husband, Colson, and I were looking for an inexpensive date night idea. We decided we’d make dinner together but we wanted to add a little twist to it: mystery ingredients. We decided we’d go to the grocery store and each pick 1 ingredient without the other person knowing what was chosen. When we got home, we’d reveal our choices and cook one meal incorporating both mystery ingredients.

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Coffee Cupping and a Giveaway!

Have you ever stopped to truly taste your coffee? I don’t just mean taking a sip and commenting on whether you like it or not. I mean taking a sip and being able to identify whether it tastes citrusy, chocolatey, floral or earthy. Pondering how the coffee feels in your mouth and how the aftertaste differs from the first note of flavor.

Welcome to the art of coffee cupping.  Coffee cupping involves observing the taste and aromas of a cup of coffee. This practice is what the pros use for quality control as well as determining how to roast specific types of beans and creating blends. Even if you’re not a coffee expert, learning the basics of cupping will take your morning beverage routine to a whole new level.

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