Garlic and Sun-Dried Tomato Corn Muffins

Usually when I have friends and family over to eat, I mix up my menu with tried-and-true dishes I know everyone will love alongside a few new recipes I’ve never attempted before. I figure if the new dishes don’t turn out, I can fall back on the old favorites and pretend the failed recipe never existed. I mean, why not add to the adventure of entertaining by making something new?

A couple weeks ago, I saw a corn muffin recipe that gave classic cornbread a savory makeover. I’m always a little nervous when I make new recipes for guests, but I think this one has officially earned a spot in my regular entertaining repertoire.

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Blueberry Muffins

Breakfast is by far my favorite meal of the day. I love omelets, pancakes, waffles, bagels and practically any other breakfast food. One of the best parts about breakfast is that it’s basically a great excuse to eat cake first thing in the morning. I’m not sure how pancakes, waffles, muffins and other breakfast batters found themselves in the coveted position of “most important meal of the day” – but hey, I’m not complaining.

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