Chocolate Mint Cookies

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Growing up, my mom always made chocolate mint cookies for Christmas. I remember helping to put the little Andes mints on the top when the cookies came out of the oven, and I’d often attempt to sneak a few into my mouth for good measure. Of course, when there weren’t enough mints for the last tray of cookies it was glaringly obvious who was guilty of stealing them, but a bit of mischief was part of the fun of baking with Mom.

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Homemade Eggnog

Homemade Eggnog

Growing up, my mom always made eggnog around Christmas time. As kids, I remember going into the fridge to grab a snack, and then getting really excited when I saw the gallon jugs of milk replaced with gallons of homemade eggnog (non-alcoholic, of course).

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Peppermint Mocha Soap

Peppermint Mocha Soap 1

When the cold weather hits, you can almost always find me with a hot beverage in hand – cider, tea, hot chocolate and nearly any type of coffee concoction. One of my favorite wintertime treats is the peppermint mocha. It’s the perfect drink to kick off the Christmas season – chocolatey, minty and needlessly caloric. What more could you ask for?

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Winter Drinks to Keep You Warm

We’re hanging out again over at FOLK Magazine & Blog this week! We’ve got two beverage recipes for you that are perfect for this holiday season.

The first is a recipe for Tiffany’s Spiced Sweet Tea. A twist on traditional sweet tea, this spiced up version can be served warm or cold so you can enjoy it any time of year. Check out the recipe here!

The second recipe is for glogg – Scandinavian mulled wine. This recipe tastes best on cold, snowy nights by the fireplace alongside close friends and family. Click here for the glogg recipe!

With some spiced sweet tea and a little mulled wine, you may even find yourself looking forward to winter. See you over at FOLK!

Chocolate Chip Cookie Dough Fudge

When I made the Chocolate Chip Cookie Dough Truffles last week, my taste-testers (i.e. family and friends) ate them up in no time. I took that as a good sign, so I’m at it again with the no-bake no-egg cookie dough creations. This time in the form of fudge!

Just like the truffles, this recipe comes from The Cookie Dough Lover’s Cookbook, by Lindsay Landis. I originally borrowed this cookbook from a friend, but after making two delicious and indulgent treats I think I may be ordering it for myself. I hope my taste-testers are OK with trying out a few more cookie dough recipes!

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Chocolate Chip Cookie Dough Truffles

My husband, Colson, is definitely the sweet tooth in our house. Don’t get me wrong, I love dessert. But I can go without it. It’s not that I have some uncanny sense of self-control – I’d just rather have a plate of nachos or a second piece of lasagna instead. Much to Colson’s frustration, when his dessert craving hits our sugar inventory is nearly nonexistent.

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Our Open “Haus” Menu

I recently shared a few creative and simple entertaining ideas inspired by my brother and sister-in-law at their open house for FreshGround Roasting. As that event was being planned I thought, “Why not make this a weekend event and host an open house at our place the next day?”

OK, I’ll admit it was quite busy cooking, cleaning and setting up for two consecutive open houses. But it was totally worth it! We had a great time on Saturday with FreshGround. Then on Sunday, my husband and I invited friends, family and neighbors to our open “Haus” (our play on words since our last name is Hauser).

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A Twist on the BLT: Bacon, Lettuce and Peach

BLTs have always been among my all-time favorite sandwiches. How can you improve upon juicy bacon, crisp lettuce and fresh tomatoes on a couple pieces of mayo-slathered toast? Well, BLT, meet the BLP – bacon, lettuce and peach. Yes, peach. Despite my love for the BLT, this new peach version has put its traditional predecessor on the backburner.

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Mini Pumpkin Pies

Pumpkin pie has never been something I particularly loved.  I’ve always been more of an apple pie sort of gal, but when my sister was visiting we decided to do pumpkin pie for fall’s sake.

I’ve had these Le Creuset mini cocottes (baby Dutch ovens) for a while now and I’m absolutely in love with them.  Aren’t they adorable?  Basically, if something can be made “mini”, I’ll do it just so I have an excuse to use these cute little things.

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Classic Chocolate Chip Cookies

There’s not much in the baking world that beats a classic chocolate chip cookie. The smell, the taste, the warmth when they come right out of the oven…yum! They’re just so good!

Chocolate chip cookies bring me back to the days of tip-toeing into the kitchen late at night to get my hands on that chocolatey goodness. But inevitably, as I made my way to those prized treats, I’d run into my brother who had embarked on the same exact mission: cookies or bust.

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