We’re hanging out again over at FOLK Magazine & Blog this week! We’ve got two beverage recipes for you that are perfect for this holiday season.
The first is a recipe for Tiffany’s Spiced Sweet Tea. A twist on traditional sweet tea, this spiced up version can be served warm or cold so you can enjoy it any time of year. Check out the recipe here!
The second recipe is for glogg – Scandinavian mulled wine. This recipe tastes best on cold, snowy nights by the fireplace alongside close friends and family. Click here for the glogg recipe!
With some spiced sweet tea and a little mulled wine, you may even find yourself looking forward to winter. See you over at FOLK!